INGREDIENTS
3
lbs Beef chuck, whole boneless roast
3
Oil- or salt-packed anchovy filets
2
Bay leaves
10 oz
Button mushroom, white
4
Carrots (10 ounces, medium
2
small stalks Celery
3
medium cloves Garlic
8 oz
Pearl onions, frozen or fresh
4 oz
Peas, frozen
4
sprigs Thyme
1
Yellow onion, unpeeled, split in half (10 ounces; 275g), large
1 lb
Yukon gold potatoes
4 cups
Chicken stock, homemade or store-bought low-sodium
3 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
4
packets Gelatin, powdered unflavored
1 cup
Sherry