INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts, cut into large bite size pieces
2 tbsp
coconut oil
1
green pepper, cut into strips
1
red pepper cut into strips
1/2
white or sweet onion, sliced
1 clove
garlic, minced
13 1/2 oz
can regular or light coconut milk
4 oz
jar red curry paste
1/2
lime, juiced
Salt and pepper
1/2 cup
bean sprouts, optional
Shredded thai basil or regular basil for serving, optional