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30 Minute Meal: Red Curry Chicken

Jennifer
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts, cut into large bite size pieces

2 tbsp

coconut oil

1

green pepper, cut into strips

1

red pepper cut into strips

1/2

white or sweet onion, sliced

1 clove

garlic, minced

13 1/2 oz

can regular or light coconut milk

4 oz

jar red curry paste

1/2

lime, juiced

Salt and pepper

1/2 cup

bean sprouts, optional

Shredded thai basil or regular basil for serving, optional