INGREDIENTS
1 1/2
lbs Chicken breast, tenders
1
Chicken parmigiano
3
leaves finely chopped tbsp 6 sprigs fresh rosemary, fresh
1 handful
Basil, fresh leaves
2 handfuls
Flat-leaf parsley, leaves
7 cloves
Garlic
1 14 ounce can
Style crushed tomatoes, chunky
6
Thyme, sprigs or stems fresh leaves
1 28 ounce can
Tomatoes
1
White onion, small
2
Eggs, large
1 cup
Chicken broth or stock
1 lb
Spaghetti
1 cup
All-purpose flour
1 tsp
Red pepper flakes
1
Salt, Coarse
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil, extra virgin
2 cups
Italian style bread crumbs
1 cup
Parmesan
1/2 cup
Parmigiano-reggiano, grated
1 1/2 cups
Provolone