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Parmigiano and Herb Chicken Breast Tenders

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, tenders

1

Chicken parmigiano

3

leaves finely chopped tbsp 6 sprigs fresh rosemary, fresh

1 handful

Basil, fresh leaves

2 handfuls

Flat-leaf parsley, leaves

7 cloves

Garlic

1 14 ounce can

Style crushed tomatoes, chunky

6

Thyme, sprigs or stems fresh leaves

1 28 ounce can

Tomatoes

1

White onion, small

2

Eggs, large

1 cup

Chicken broth or stock

1 lb

Spaghetti

1 cup

All-purpose flour

1 tsp

Red pepper flakes

1

Salt, Coarse

1

Salt and pepper

1

Olive oil

2 tbsp

Olive oil, extra virgin

2 cups

Italian style bread crumbs

1 cup

Parmesan

1/2 cup

Parmigiano-reggiano, grated

1 1/2 cups

Provolone

1 person Recommend This Recipe