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Low Carb Pumpkin Bars (Gluten Free and Dairy Free)

lowcarboneday.com
  • minutes
  • Serves

INGREDIENTS

2 cups

almond flour

3 Tbsps

cocoa powder

3 Tbsps

equivalent sweetener

1/4 tsp

baking soda

1 pinch

salt

4 Tbsps

coconut oil

1 1/2 cups

pumpkin puree

1 cup

cream cheese"

1/4 cup

equivalent sweetener

1/2 cup

coconut oil

1 1/2 tsps

cinnamon

1 tsp

vanilla

1/4 tsp

ground ginger

1/2 tsp

ground nutmeg

2 cups

blanched almonds

2/3 cup

water

3 Tbsps

lemon juice

1/2 tsp

salt

1 tsp

apple cider vinegar