INGREDIENTS
2 cups
almond flour
3 Tbsps
cocoa powder
3 Tbsps
equivalent sweetener
1/4 tsp
baking soda
1 pinch
salt
4 Tbsps
coconut oil
1 1/2 cups
pumpkin puree
1 cup
cream cheese"
1/4 cup
equivalent sweetener
1/2 cup
coconut oil
1 1/2 tsps
cinnamon
1 tsp
vanilla
1/4 tsp
ground ginger
1/2 tsp
ground nutmeg
2 cups
blanched almonds
2/3 cup
water
3 Tbsps
lemon juice
1/2 tsp
salt
1 tsp
apple cider vinegar