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Jo's Rosemary Bread

Jo Lager
  • 180 minutes
  • Serves 12

INGREDIENTS

1 cup

water

3 tbsp

olive oil

1 1/2 tsp

white sugar

1 1/2 tsp

salt

1/4 tsp

Italian seasoning

1/4 tsp

ground black pepper

1 tbsp

dried rosemary

2 1/2 cups

bread flour

1 1/2 tsp

active dry yeast

1 person Recommend This Recipe