INGREDIENTS
1 serving
lacto-fermented vegetables
1 glass
jar
1 tbsp
sea salt
2 cups
water
1 serving
cauliflower
1 serving
beets
1 serving
carrots
1 serving
green beans
1 serving
bell peppers
1 serving
radishes
1 serving
daikon
1 serving
cucumbers
1 serving
turnips
1 serving
broccoli
1 serving
kale
1 serving
onions
1 serving
green onions
1 serving
garlic
1 leaves
cabbage
1 serving
chili peppers
1 serving
peppercorns
1 serving
bay leaf
1 serving
dill
1 serving
basil
1 serving
tarragon
1 serving
mint
1 serving
sea vegetables - use less salt if using these
1 serving
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