INGREDIENTS
1 lb
refrigerated pizza dough
Egg wash (1 egg whisked with 1 tbsp water)
7
mozzarella sticks
1/4 cup
melted butter
1/2 cup
finely grated Parmesan
1 tbsp
Thinly sliced basil
1 tbsp
chopped parsley
1 tbsp
chopped rosemary
Marinara, warmed (for serving)