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French Butter Cookies (Sable Breton)

Beeta @ Mon Petit Four
  • 30 minutes
  • Serves 20

INGREDIENTS

1/2 cup

+ 1 tbsp granulated sugar (120 g)

1/2 cup

+ 5 tbsp salted butter* (200 g)

3

egg yolks (separated)

1 tsp

vanilla extract (4 ml)

2 cups

+ 2 tbsp all-purpose flour (280 g, plus more for dusting work surface)