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Carrot Cake with Tangy Vanilla Frosting (gluten free, dairy free, paleo)

www.aunaturalenutrition.com
  • minutes
  • Serves

INGREDIENTS

1 large chunks

to shred/chop the carrots

1/2 cup

coconut flour

1 cup

cashew meal

2 Tbsps

allspice

1/2 tsp

sea salt

1/2 tsp

baking soda

6 larges

carrots

1/2 cup

real grade b maple syrup

1 Tbsp

molasses

1/2 cup

applesauce

1 Tbsp

vanilla

1/4 cup

coconut oil

6

eggs

3/4 cup

raisins