INGREDIENTS
1 large chunks
to shred/chop the carrots
1/2 cup
coconut flour
1 cup
cashew meal
2 Tbsps
allspice
1/2 tsp
sea salt
1/2 tsp
baking soda
6 larges
carrots
1/2 cup
real grade b maple syrup
1 Tbsp
molasses
1/2 cup
applesauce
1 Tbsp
vanilla
1/4 cup
coconut oil
6
eggs
3/4 cup
raisins