INGREDIENTS
4
thin boneless, skinless cutlets, 4 oz each
1/2 tsp
kosher salt
1/4 cup
all purpose flour*
1/2 tsp
butter
1 1/2 tsp
olive oil
2/3 cup
reduced sodium chicken broth
1 tbsp
fresh lemon juice
1/2 tbsp
Dijon mustard
4
thin slices low sodium deli ham, I use Boar’s Head (3 oz total)
4
slices light Swiss Cheese such as Alpine Lace (3 oz total)
chopped fresh parsley, for garnish