INGREDIENTS
3 cups
Broccoli florets
1/2 cup
Carrots
1 clove
Garlic
1
Yellow onion, small
1/2 tsp
Mustard powder
2 tbsp
All-purpose flour
1/2 tsp
Paprika, smoked
1
Salt and pepper
1/4 cup
Panko bread crumbs
2 tbsp
Butter
1 1/4 cups
Cheddar cheese, sharp
2 cups
Milk
1/2 cup
Parmesan cheese