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Vegan Almond Ricotta (Dairy-free)

foodiegoeshealthy.com
  • 495 minutes
  • Serves 4

INGREDIENTS

2 cups

blanched almonds

5 1/4 cups

water

2 cloves

garlic

1/2 tsp

kosher salt

1 pinch

pepper

1 tbsp

nutritional yeast

9 servings

squeezes of lemon juice

1/2 cup

basil