INGREDIENTS
2 lb
Fajita skirt steak
3/4 cup
Cilantro, fresh
3
Garlic cloves
1
Lime, juice of
1/4 cup
Oregano, fresh
1 cup
Parsley, fresh
2 tsp
Red pepper flakes
1
Salt & pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
loaf Sourdough bread
8
slices Fontina cheese