INGREDIENTS
1 serving
spicy pulled pork
4 lb
pork shoulder
1 tsp
oregano
1 tsp
ground cumin
1 tsp
chili powder
1 Tablespoon
salt
1 serving
bell pepper
3 cloves
garlic
1 Tablespoon
olive oil
2 Tablespoons
white wine vinegar
1/4 cups
brown sugar
1
onion
1 serving
lime wedges
1 serving
rinse and pat the pork shoulder
1 serving
now rub it into every nook and cranny of the meat
1 cups
dutch oven and add a couple of of water. cover tightly and roast pork at 300º
1 serving
shred the pork shoulder . when it's all be sure to pour the juices all over the meat
1 serving
serve
1 serving
when it is fork tender