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30 Main Courses for Christmas

noshingwiththenolands.com
  • minutes
  • Serves

INGREDIENTS

30

home » beef » main courses

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ham

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oval turkey platter

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gravy boat

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fondue pot

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turkey

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cheesecloth herb butter turkey by noshing

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herb roasted turkey by valerie's kitchen

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oven roasted turkey by peas and crayons

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caramelized onion and cranberry stuffed turkey breasts by chocolate moosey

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herbed mayonnaise roast turkey by nutmeg nanny

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how to brine a turkey by wine and glue

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simple herb and garlic roasted turkey breast by flavor the moments

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herb roasted turkey breast by rachel cooks

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simple garlic and herb roasted turkey by neighbor food

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ham

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maple glazed spiral ham by valerie's kitchen

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pineapple honey glazed ham recipe by wonky wonderful

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prosecco-brown sugar glazed ham by poet in the pantry

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crock pot honey glazed ham by julie's eats and treats

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slow cooker honey-glazed ham by back to her roots

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poultry

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five-spiced grilled cornish hens

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roasted duck legs

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roast chicken by tasting page

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oven roasted chicken

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beef

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steak here are some great recipes

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goddess grilled flank steak recipe by cooking on the weekends

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garlic lover's crockpot beef stew by kalyn's kitchen

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spinach and feta stuffed flank steak by emily bites

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coffee-crusted steak by simply sated

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pork

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pork is another great change up from the usual. the recipe below are all looking scrumptious! we also have a wonderful how to cook a ham

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pork tenderloin

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cherry chipolte glazed pork tenderloin by

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how to roast pork perfectly by cook the story

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emmentaler-gruyere fondue

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lamb

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pan seared salmon

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ingredient fish by the lemon bowl

26

« freezable christmas cookie recipes

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new fall and winter cocktails at the keg

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never miss a delicious recipe

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30

main courses

2015

november 26

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30

main courses

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i have included some mains that might interest you

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sometimes we have a smaller group

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helpful items

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serving forks

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slow cooker

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here are eight gorgeous recipes

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julia child's boeuf bourguignon by noshing

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miscellaneous

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to give you even more suggestions we have

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us

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we are passionate foodies here in a erta

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