INGREDIENTS
Sauce:
2 tbsp
sugar
1/4 cup
warm water
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
ketchup
1 1/2 tsp
fresh lime juice
1/4 tsp
sesame oil
1/2 tsp
red chili paste
Filling:
12
Butter lettuce leaves or Boston Bib (may use Iceberg)
3 tbsp
sesame oil, or olive oil
1 lb
fresh ground pork, finely ground
1/4 cup
shallot or onion, diced
3 cloves
garlic, minced
1/3 cup
canned water chestnuts, diced
2 tbsp
brown sugar
2 tbsp
soy sauce
2 tsp
rice wine vinegar