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Steak au Poivre

Julia Child
  • 20 minutes
  • Serves 6 to 7

INGREDIENTS

1

thick-cut, well-marbled strip steak, thick-cut

1

Flat-leaf parsley

2 tbsp

Shallots

1

Watercress

1/2 cup

Beef stock or dark chicken stock

2 tbsp

Peppercorns, mixed whole

1

Salt

1 tsp

Vegetable oil

2 tbsp

Butter, unsalted

2 tbsp

Cognac