INGREDIENTS
24
large button mushrooms
2 tbsp
butter
1
onion, minced
3/4 cup
diced pepperoni
1 clove
garlic, minced
1/2 cup
crushed buttery round crackers
3 tbsp
grated Parmesan cheese
1/4 tsp
dried oregano
1 pinch
salt
1 pinch
ground black pepper
3/4 cup
chicken broth