INGREDIENTS
6
pork chops
1/2 cup
flour
1 tbsp
kosher salt
1 tbsp
ground ginger
1 tbsp
garlic powder
1 tsp
cayenne
2 tbsp
olive oil
2
shallots
2 cloves
garlic
1 cup
red wine
8 oz
pomegranate juice
1/2 cup
chicken stock
1 tsp
ground ginger
1/4 tsp
cayenne pepper
2 tbsp
honey
1/2 cup
pomegranate arils
1 serving
kosher salt and ground pepper
1 tbsp
cornstarch
1 serving
parsley