INGREDIENTS
5
Eggs
1 12 ounce can
Evaporated milk
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Cream of tartar
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
3/4 cup
Butter
1 14 ounce can
Condensed milk, sweetened
2 cups
Heavy cream
1 cup
Whole milk
1 tbsp
Rum