INGREDIENTS
1 1/2 lbs
ground beef
2 lbs
sweet potatoes
1/2
onion
2
carrots
2
celery stalks
2
garlic cloves
2 tbsps
tomato paste
1/4 cup
wine
2 cups
beef stock
2
thyme sprigs
2
bay leaves
1 serving
parsley
1/4 cup
ghee
1 serving
cooking fat
1 serving
sea salt and pepper