INGREDIENTS
600 g
ground beef
1
onion
1 oz
tomatoes
2 cups
water
3 cans
beef consommé
1 can
tomato soup
2
bay leaves
2
bell peppers
4 Stalks
celery
4
carrots
1/2 cup
pearl barley
1 Tablespoon
parsley leaves
1 tsp
thyme leaves
1 tsp
cumin
1/2 tsp
garlic powder
1 serving
salt & pepper