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Berry Tart With Lemon Curd Mascarpone

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1

Mint, leaves

1 pint

Raspberries

1 pint

Strawberries

1

Egg yolk

1 cup

Lemon curd

1/4 cup

Strawberry preserves

1 1/2 cups

All purpose flour

1/2 cup

Almond flour

1 tsp

Kosher salt

5 tsp

Powdered sugar

1/2 cup

Butter, unsalted

1 8 ounce container

Mascarpone cheese

3/4 cup

Whipping cream

1 tbsp

Water