INGREDIENTS
4
tortillas
1 cup
chickpeas
2 cloves
garlic
1 small
onion
1/2 tsp
cumin
1 serving
salt and pepper
1 oz
m zarella cheese
1 cup
enchilada sauce
1/2 cup
cream
2 tbsps
feta cheese
1 oz
m zarella cheese
1 serving
cilantro
1 serving
olives
1 serving
onion
1/2
jalapeno pepper