INGREDIENTS
1 TBSP
coconut oil
3 Pieces
celery
4
carrots
1
onion
6 Cups
chicken broth
3 Cups
water
2
chicken breasts and i used my pot
1 tsp
pink himalayan sea salt
1/4 tsp
pepper
1 tsp
granulated garlic
1 Cup
rice
2 tsps
parsley
1/2 tsp
rosemary
1/2 tsp
thyme
1/4 tsp
sage