INGREDIENTS
16 ozs
elbow noodles
4 tbsps
vegan butter
4 tbsps
ap flour
3 1/2 cups
coconut milk
3 cups
vegan cheddar cheese
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
turmeric powder
1/8 tsp
cayenne pepper
1/2 tsp
himalayan pink sea salt
1/4 tsp
pepper
2 tbsps
parsley