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Crispy Coconut Chicken Tenders

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

1/2 cup

flour

1/2 tsp

chili powder

1/2 tsp

salt

1/4 tsp

pepper

2

eggs

2 tbsp

milk

2/3 cup

coconut flakes

2/3 cup

panko bread crumbs

1 serving

oil see notes

1 serving

sea salt flakes

1 serving

chili sauce