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Veggie Pizza Dip

Cathy Trochelman
  • 5 minutes
  • Serves

INGREDIENTS

1

container Marzetti Veggie Dip (I used Ranch)

2 tbsp

broccoli (chopped)

2 tbsp

cauliflower (chopped)

2 tbsp

tomatoes (chopped)

2 tbsp

yellow pepper (chopped)

2 tbsp

carrots (chopped)

2 tbsp

finely shredded cheese