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Favoreats LLC

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Raspberry-Lemon Scones

CHEF_MEG
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1 1/4 cups

Raspberries, frozen

2

Eggs

1 tbsp

Baking powder

1/8 tsp

Salt

1/3 cup

Sugar

1/2 tsp

Vanilla extract

3 cups

Whole wheat flour, white

4 tbsp

Butter, unsalted

1/4 cup

Milk, nonfat