No-Knead Oat Flour Dinner Rolls Recipe

INGREDIENTS

2 cups

warm water (105 to 115 degrees)

packages (1/4 ounce each) active dry yeast

1/4 cup

sugar

4 tbsp

butter, melted, plus more for pan and brushing

large eggs, lightly beaten

1 1/2 tsp

salt

6 cups

oat flour (spooned and leveled), plus more for shaping dough