INGREDIENTS
1 lb
flank steak
2 tsp
coconut aminos
1/2 cup
vegetable broth
2 tbsp
dark sesame oil
2 cloves
minced garlic
2 tbsp
lemon juice
1 tsp
red pepper flakes
2 cups
broccoli florets
2 cups
carrots, julienned
1
green onion, thinly sliced
1 tbsp
sesame seeds