INGREDIENTS
1
butternut squash
3
medium-sized carrots
1
head garlic
2 tbsp
olive oil
4
sprigs thyme (+ more to garnish)
salt and freshly ground black pepper
3 cups
or 700 ml vegetable broth
1/2 tsp
turmeric
1/4 tsp
smoked paprika
Greek yogurt and goat cheese, to garnish ((optional))