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Roasted Butternut Squash Soup

Elena Szeliga
  • 60 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

3

medium-sized carrots

1

head garlic

2 tbsp

olive oil

4

sprigs thyme (+ more to garnish)

salt and freshly ground black pepper

3 cups

or 700 ml vegetable broth

1/2 tsp

turmeric

1/4 tsp

smoked paprika

Greek yogurt and goat cheese, to garnish ((optional))

1 person Recommend This Recipe