INGREDIENTS
1/2
baguette
1/2 cup
romano cheese
2 tbsps
garlic
2 tbsps
parsley
1 tsp
oregano
1/2 tsp
salt
1 serving
bell pepper
1 cup
flour
2 larges
eggs
3 cups
bread crumbs
20 ozs
chicken breasts pounded to 1/ness between two pieces of heavy duty freezer bag
1 serving
salt and ground pepper
1/2 cup
vegetable oil
2 cups
marinara sauce
6 slices
mozzarella
2 tbsps
romano cheese
1 tbsp
flat leaf parsley