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Champurrado

mexicraverecipes.com
  • minutes
  • Serves

INGREDIENTS

5 1/2 cups

water

6 cups

milk

1

piloncillo cone

3

chocolate abuelita tablets

2

cinnamon sticks

1/2 cup

corn flour such as maseca

1 cup

water

5 1/2 cups

in a pot add water

3

add the chocolate tablets and simmer until the tablets dissolve

1 cup

on a separate mixing bowl

1 serving

add this paste to the chocolate and piloncillo mixture. stir and bring to a boil. reduce heat to high and cook

1 serving

serve warm

1 oz

chicken p ole →

1 serving

champurrado

2013

posted on november 7

1 serving

by mexicrave

1 serving

comment

20

after minutes

1 serving

again

1 serving

remove from heat and let sit

1 serving

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← discada tacos