INGREDIENTS
200 gs
thigh fillets
4 cups
cabbage
1 1/2 tbsps
peanut oil
2 cloves
garlic
200 gs
chow mein noodles
1
carrot
1 1/2 cups
bean sprouts
3
green onions
65 mls
water
2 tsps
cornflour / cornstarch
1 1/2 tbsps
soy sauce
1 1/2 tbsps
oyster sauce
1 1/2 tbsps
cooking wine
2 tsps
sugar
1/2 tsp
sesame oil
1 serving
pepper