Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

INGREDIENTS

2 cups

shredded zucchini

eggs

2 cups

granulated sugar

3/4

vegetable oil

2 tsp

vanilla

2 cups

all-purpose flour

2/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1 tsp

salt

1/2 tsp

baking powder

Chocolate Cream Cheese Frosting:

8 oz

package cream cheese, room temp

1/2 cup

unsalted butter, room temp

3 cups

powdered sugar

1/2 cup

unsweetened cocoa powder

1/4 tsp

salt

1 tsp

vanilla