Coconut Chiken

trim fat from chicken and then them almost in half

put each open breast in wax paper and use a mallet to pound them into even thicknesses

plastic bag and marinate in the refrigerator

remove chicken from marinade and boil marinade over high heat

heat oil in a skillet and cook chicken over high heat and do not turn the chicken

flip the chicken and cook the second side until golden

hold chicken under a foil covered plate in a warm oven while you prepare the other breasts

sprinkle