INGREDIENTS
2 tbsp
Lemon, zest
1
fresh-squeezed lemon juice + 1 tablespoon, fresh-squeezed
2 cups
All purpose or whole wheat pastry flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Confectioners' sugar
2 tbsp
Poppy seeds
1/2 tbsp
Salt
4 tbsp
Sugar
8 tbsp
Butter
1/2 cup
Heavy cream