INGREDIENTS
1 serving
adapted from ray's boathouse: seafood secrets of the pacific northwest
1 serving
caramel sauce
1 1/2 cups
granulated sugar
1 3/4 tsp
lemon juice
1 pint
heavy cream
4 tbsp
butter
1 serving
it will taste bitter and unpleasant
1 container
pour into a heat safe and chill until ready to use
1 serving
crust
10 oz
graham crackers
7 tbsp
butter
24 oz
cream cheese
1 1/4 cups
granulated sugar
1/2 cup
heavy cream
8 oz
chocolate
5 larges
eggs
1 tsp
vanilla extract
1 pinch
salt
1 serving
water
1 serving
pre-heat the oven to 375°f. combine the graham cracker crumbs
1 serving
reduce the heat to 325°f and prepare the cheesecake batter
1 serving
in your mixer
1 serving
remove from the oven and allow to cool completely on a wire rack. once cool chill
1 serving
why he stays married to me i do not know
1 serving
she was right
1 serving
feeling good. let's get down to it
1 serving
bake
1 serving
enjoy