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Butternut Squash Lasagna

Steph Gaudreau
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef or pork, lean

3

Garlic cloves

2

Medium or 1 large butternut squash

1

Onion

1 tsp

Oregano, dried

4

Eggs

4 oz

Tomato paste

1/2 cup

Olives

36 oz

Tomato sauce, canned

1

Coconut oil or fat of choice

1

Salt & pepper