INGREDIENTS
14 oz
Artichoke hearts
1 clove
Garlic
1 cup
Spinach, frozen
1/4 cup
Mayonnaise, light
1/2 tsp
Red pepper flakes
1
Salt and ground black pepper
1 8 ounce package
Cottage cheese
1/4 cup
Mozzarella cheese, low-fat
1/2 cup
Parmesan cheese, grated