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Lavender and Vanilla Bean Scones

juli
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Egg

3 tbsp

Honey, raw

3 tbsp

Maple syrup

1/4 cup

Arrowroot flour

1 tsp

Baking powder

1 pinch

Salt

2

Vanilla beans

2 tsp

Vanilla extract

1/4 cup

Almond oil

1 1/2 cups

Cashews

1 tbsp

Coconut crystals

1 tbsp

Butter

3

Tablespoonslavender buds