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Blackened Chicken w/ Poblano Cream Sauce

By Kristina
  • minutes
  • Serves

INGREDIENTS

2

thinly sliced boneless, skinless chicken breasts

Up to 1 Tbs Ancho chili powder (or to taste)

Sea Salt

1 tsp

oil

3

Poblano peppers, sliced in half lengthwise and seeds removed

1 tsp

olive oil

salt & pepper

1/4 cup

plain Greek yogurt

Juice of 1/2 lime