INGREDIENTS
3 cups
cake flour
2 1/4 cups
superfine sugar
1 tbsp
+ 1 teaspoon baking powder
3/4 tsp
salt
3/4 cup
unsalted butter, cold and cut into about 15 pieces
1 1/3 cups
whole milk, room temperature
6
egg whites, room temperature
1 1/2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1 cup
mini chocolate chips
3/4 cup
confetti quin sprinkles
1/4 cup
Maraschino cherries, chopped (about 12 cherries)
1 tbsp
Maraschino cherry juice
Drop pink gel-paste food color
1 stick
unsalted butter, softened
3/4 cup
packed light brown sugar
1/2 cup
superfine sugar
2
eggs, room temperature
1 tsp
pure vanilla extract
1 1/4 cups
all-purpose flour
1/2 cup
dark cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk, room temperature
2 cups
whole milk
1/3 cup
all-purpose flour
2 cups
sugar
1/4 tsp
salt
2 cups
unsalted butter, softened
1 tsp
pure vanilla extract
Few drops turquoise gel-paste food color
Confetti quin sprinkles, for decorating