INGREDIENTS
1
onion
5
garlic cloves
1/4 cup
parsley
1/2 tsp
pepper flakes
1 tbsp
olive oil
1 tbsp
tomato paste
1 cup
white wine
14 ozs
tomatoes
1 cup
vegetable stock
3/4 tsp
kosher salt
1 lb
clams
1 lb
fish
1/2 lb
shrimp
1/4 lb
scallops
2 tbsps
lemon juice
8 slices
bread