The Best Chocolate Coconut Cupcakes

INGREDIENTS

Eggs, large

2 tbsp

Coconut milk

7/8 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

3 cups

Confectioners' sugar

1 1/2 tbsp

Cornstarch

1 7/8 cups

Granulated sugar

1/2 tsp

Salt

1/2 cup

Semi-sweet chocolate chips

3 tsp

Vanilla

3 tbsp

Coconut or canola oil

4 oz

Coconut, sweetened

1 7 ounce package

Coconut, sweetened flaked

1 stick

Butter, unsalted

1 stick

Butter

6 oz

Butter, unsalted very soft

1 cup

Heavy whipping cream

1/2 cup

Sour cream, full fat

1/2 cup

Coffee or hot water, hot