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Smoked Mozzarella and Penne Spinach Salad

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Baby spinach, packed

1/2 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

1/2 cup

Mayonnaise, low-fat

12 oz

Penne pasta

1 pinch

Cayenne pepper

1

jar Red peppers, roasted

1

Salt and pepper

1/4 cup

White wine vinegar

4 oz

Mozzarella cheese, smoked

1/4 cup

Parmesan cheese, grated