INGREDIENTS
1/2 tsp
Mandarin or orange, zest
2
each) cans Mandarin oranges
2 1/2 tsp
Orange or mandarin, zest
8
Eggs
2 tsp
Baking powder
1 1/2 cups
Flour
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 1/2 cups
Heavy cream
1/2 cup
Milk
6 tbsp
Orange or mandarin liqueur
3
(8 0z.) packages cream cheese, room temperature