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Squash and Sausage Shepherd's Pie

Better Homes and Gardens
  • 60 minutes
  • Serves 6

INGREDIENTS

85

sweet italian sausage or lean ground beef

2 1/2

lbs Butternut squash

3 cloves

Garlic

1

Green onion

1 8 ounce package

Mushrooms, fresh

1

Onion, medium

1 cup

Peas and carrots, frozen

1/2 28 ounce can

Tomatoes

1 cup

Beef broth, reduced-sodium

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Olive oil

5 tbsp

Butter

1/4 cup

Parmesan cheese, grated

1

Parmesan cheese

1 tablespoon snipped fresh or 1 teaspoon dried rosemary