INGREDIENTS
85
sweet italian sausage or lean ground beef
2 1/2
lbs Butternut squash
3 cloves
Garlic
1
Green onion
1 8 ounce package
Mushrooms, fresh
1
Onion, medium
1 cup
Peas and carrots, frozen
1/2 28 ounce can
Tomatoes
1 cup
Beef broth, reduced-sodium
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
5 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese
1 tablespoon snipped fresh or 1 teaspoon dried rosemary