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Peppered Candied Bacon and Asparagus (Paleo, Gluten Free)

Cotter Crunch
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

4

pieces Nitrate free peppered bacon, uncured

1

bunch Asparagus, large

1

Shallot

1 tsp

Of lemon juice

1 tbsp

Of coconut sugar

1/4 tsp

Sea salt/black pepper